We, Tamsin and Paula, met in Barcelona, striking up a conversation when we found ourselves at neighboring tables in one of our favorite restaurants. From that conversation a friendship was born; unfolding as life has continued to change and evolve for both of us. You can catch us talking about anything from babies to the sea, dancing, travelling, ecology and love – and everything that weaves these things together!
We share a profound respect and love of nature, as well as being hands-on mothers: giving time to those seemingly small, fleeting moments with our growing families, but also passionate about fulfilling our dreams of being independent entrepreneurs.
From this shared vision Loup & Filles was born; a project to create something positive for all who join us, nurturing and delicious while being sustainable and treading light on our precious planet.
Cold-pressed juice fits our life philosophy, and it’s what we enjoy: taking the essential goodness from organic fruit and veggies and bottling it for those with little time to press themselves. We wanted to make delicious juice for active kids, busy mums and dads and some hungover friends! Something we can all enjoy and benefit from. Caring, in a bottle.
Originally from Formentera (with Scottish roots), Tamsin is a biologist PhD, MBA, and had a successful career in a pharmaceutical research career. Now studying for a Master of Nutrition, and is a mother of 4 daughters.
Originally from Colombia, Paula is a photographer, social worker, ex-model, yoga teacher & Ayurvedic student of Dr. Vasant Lad. She has collaborated in Barcelona’s vibrant restaurant sector, was co-creator of The Green Spot (Barcelona) and is mother to 2 daughters.